Wild garlic
Jersey royals
Sea trout
Broad beans
Natural wine
Gooseberry
Heritage tomatoes
Cornish crab
Elderflower
Sorrel
01 — Our kitchen
Cooking that changes with the season.
We write the menu around what’s good right now — produce from growers we know, fish landed on the south coast, bread baked here each morning. A short list of plates made to share, with a cellar of low-intervention wine to match.
Mara — Head chef & co-founder
02 — Signatures
A few of the favourites.
Starters
£12
Burrata, peas & mint
Creamy Puglian burrata with fresh peas, broad beans, garden mint and a good glug of oil.
Starters
£10
Heritage tomato salad
Sweet heritage tomatoes at their peak, basil oil, aged sherry vinegar and sea salt.
Mains
£16
Hand-rolled tagliatelle, wild garlic
Fresh egg tagliatelle rolled each morning, tossed with wild garlic, parmesan and lemon.
03 — The room
A warm room just off the canal.
Forty covers, an open pass and a marble bar made for lingering over a glass. Big tables for friends, a couple of stools for walk-ins.
As seen in
Time Out
The Infatuation
Evening Standard
CODE Hospitality
The Guardian
04 — Kind words
Loved by the neighbourhood.
★★★★★
Confident, generous cooking and a wine list that’s all charm. We left already planning our next visit.
The Infatuation
★★★★★
The neighbourhood bistro you wish was at the end of your road — faultless from the snacks to the pudding.
Time Out London
★★★★★
A short, clever menu that shifts with the season, and natural wine poured by people who clearly love it.
Evening Standard
05 — Visit
Come and find us.
Address
12 Wilton Way
London Fields, E8 3RP
Hours
Tue–Thu · 5–11pm
Fri–Sat · 12pm–late
Sun · 12–6pm
