The menu
Cooked the day it’s picked.
A short list that changes with the season and the morning market. Ask the floor about the specials chalked up by the pass — and please tell us about any allergies.
Sundays only
The Sunday Feast — £38 a head
One menu, brought to the middle of the table and shared: a roast to carve, sides piled high, and pudding to finish. Bring the whole crew.
01
Snacks
Marinated Gordal olives
VG
£5
Sourdough & cultured butter
V
£4.5
02
Starters
Burrata, peas & mint
V
£12
Grilled mackerel, gooseberry
GF
£11
Heritage tomato salad
VG · GF
£10
03
Mains
Hand-rolled tagliatelle, wild garlic
V
£16
Roast hake, brown shrimp butter
GF
£24
Dexter bavette, chimichurri
GF
£26
Roast cauliflower, almond & caper
VG
£17
04
Sides
Jersey royals, seaweed butter
V · GF
£6
Charred greens, mustard
VG · GF
£5
05
Desserts
Buttermilk panna cotta, rhubarb
V · GF
£8
Dark chocolate & olive oil, sea salt
V
£9
A discretionary 12.5% service charge is added to your bill. (V) vegetarian · (VG) vegan · (GF) gluten-free.