What’s on
A few times a month we hand the room over to something special — a long-table feast, a grower’s wine night, eight seats at the pass. Here’s what’s coming up.
Fri 18 April
Open
Wild Garlic Supper Club
Five courses built entirely around the short, wonderful wild garlic season, with a paired natural wine for every plate.
£65 per head
·
20 seats
Thu 8 May
Open
A Night of Natural Wine
An evening pouring twelve low-intervention bottles, with a run of small plates from the kitchen to match each one.
£45 per head
·
30 seats
Sat 24 May
Waitlist
Chef's Table: Sea & Shore
Eight seats at the pass for a hands-on lunch celebrating the day's catch landed on the south coast.
£85 per head
·
8 seats
Sun 8 June
Open
Sunday Feast: Whole Lamb
One long table, slow-roast salt-marsh lamb carved at your seat, and sides piled high to share.
£40 per head
·
Whole room
Thu 19 June
Sold out
Cheese & Pét-Nat
A relaxed evening of British farmhouse cheese and a fridge full of frothing, low-intervention pét-nat.
£38 per head
·
24 seats
Sun 29 June
Open
Growers' Table Lunch
A long lunch celebrating the farms and growers behind the menu — they bring the produce at its best, we cook it simply, you eat it together.
£48 per head
·
Whole room
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