For two weeks each spring the woods around us fill with wild garlic, and we cook with almost nothing else. This is our love letter to it — five courses, one long table, and a glass in your hand from the moment you arrive.

Mara writes the menu the morning of the dinner around whatever has come in, so no two suppers are ever the same. Expect green, garlicky, generous food and a room full of people happy to share it.

Tickets include all five courses and paired pours. Let us know of any allergies when you book.