Sun 8 June
Open
One long table, slow-roast salt-marsh lamb carved at your seat, and sides piled high to share.
Date
Sun 8 June
Time
12:30pm – 4pm
Hosted by
The whole kitchen
Per head
£40 per head
Capacity
Whole room
We give the room over to one long table and one big centrepiece: a whole salt-marsh lamb, slow-roasted overnight and carved straight onto your plate.
Around it, the sides keep coming — charred greens, jersey royals, flatbreads, sauces — until nobody can manage another bite. Bring the family; bring your appetite.
Under-12s eat for half. Just let us know numbers when you book.
Reserve a place
Seats are limited and these evenings fill quickly. Book a table for the date and mention the event in your notes — we’ll take care of the rest.
Hungry for more?